There are a few warnings against the dark shadows behind success in an art career. As a pair of artists that need to sustain ourselves, how do we navigate this question?

Living in an era where growing your own food is form of resistance sounds ludicrous, but we are in those times. Food sovereignty is a term that's gaining more traction these days.

How do we balance these polarities and move forward while acknowledging the very critiques on the high cost of craft?

The very first guestbook in our home. Leave a comment below if you’ve gotten this far!

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